FOOD and WINE with CHEF JAMIE GWEN
October 20th, 2013
October 20, 2013
Master Sommelier MICHAEL JORDAN is Live from Napa with insight on the 2013 Harvest It is Crush Time Andrea at Pelican Hills Executive Chef Luigi Fineo shares the beauty of White Truffle Season Our Resident Pastry Chef ABBY DODGE satisfies your sweet tooth with Halloween Sweets BRIE and BRISKET POUTINE
Jamie Gwen is a Culinary Institute of America and…
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