CAROL BLOOM takes the rich flavor of CARAMEL to new heights! PRETZEL MAKING AT HOME Author Andrea Sloenecker teaches us the Artisan Techniques CHEF JEFF MICHAUD takes us on a Culinary Adventure in EATING ITALY Something Sweet CHOCOLATE PEANUT BUTTER CARAMEL CORN Think Like A Chef BUILDING A BIG, BEAUTIFUL BOWL OF CHILI Cook with Lana SOUR CREAM CORN MUFFINS AFTER DINNER VODKA ESPRESSO SHOTS