FOOD and WINE with CHEF JAMIE GWEN
September 22nd, 2013
Bread Baker Dean Kim of OC Baking Co. shares his Yeasty Secrets CIA Culinary Instructor Chef Lynn Gigiliotto cooks Mediterranean John McLemore shares his new Cookbook "Dadgum That's Good" with recipes for Smoking and Frying that will excite Football Fanatics Jamie and Lana Dish on OYSTERS with the Technique of the Week You Heard It On The Radio "Dadgum That's Good, Too" 4-CHEESE SMOKED MAC N CHEESE