STEVE PECK, WINEMAKER for J. Lohr Vineyards & Wines talks Vintages, Varietals & Summer Sipping. CHEFS AMELIA & FLORENT MORNEAU of Marche Moderne Restaurant celebrate Bastille Day and share their Bouillabaisse! ABBY DODGE, our Resident Pastry Chef takes us to the sweeter side with Summer Desserts. Plus, We All Scream For ICE CREAM!