FOOD and WINE with CHEF JAMIE GWEN
May 12th, 2013
Master Sommelier MICHAEL JORDAN deliver the Cork Report on Santa Barbara's Prized Terroir. Pastry Chef AMELIA MORNEAU of Marche Moderne with her best sweets for Spring. Sharon Hernandez & Melissa Hernandez Marsh, of MELISSA'S PRODUCE share Mother's Day the Melissa's Way. Jamie & Lana teach you to Be A Better Cook with the Technique of the Week, PERFECT EGGS EVERY TIME