FOOD and WINE with CHEF JAMIE GWEN
May 5th, 2013
Happy Mothers Day to all of the incredible Moms, and Grandmas we are blessed to know, learn from and love~
(especially my Mommy). Master Sommelier MICHAEL JORDAN deliver the Cork Report on Santa Barbaras Prized Terroir. Pastry Chef AMELIA MORNEAU of Marche Moderne with her best sweets for Spring. Sharon Hernandez Melissa Hernandez Marsh, of MELISSAS PRODUCE share Mothers Day the Melissas Way. Jamie & Lana teach you to Be A Better Cook with the Technique of the Week, PERFECT EGGS EVERY TIME.