FOOD and WINE with CHEF JAMIE GWEN
March 24th, 2013
March 24, 2013
PASSOVER INSPIRATION and EASTER MENU PLANNING, Simple and Sensational Dishes to Gather Family & Friends. Easter Cooking Class with CHEF BERNARD GUILLAS of The Marine Room. KATIE PARLA on Wines from Rome and Easter Drink Pairings. Produce Guru Robert Scheuller of MELISSAS PRODUCE with Seasonal Spring Picks.
Jamie Gwen is a Culinary Institute of America and…
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