FOOD and WINE with CHEF JAMIE GWEN

FOOD and WINE with CHEF JAMIE GWEN


March 3rd, 2013

March 03, 2013

Sophie Gayot of GAYOT.com gives us the exclusive on the Soon-To-Release 2013 Annual Gayot Restaurant Issue. CHEF MARCUS SAMUELSSON sits down to dish on his Harlem Restaurants, his Swedish Roots & Black History Month. Television Guru ROBIN LEACH, shares the launch of Food University at Caesar's Palace Las Vegas. And, we'll chat about MAC n CHEESE Perfection,the 50 Best Pizza Toppings and other Delicious Conversation!