FOOD and WINE with CHEF JAMIE GWEN
March 3rd, 2013
Sophie Gayot of GAYOT.com gives us the exclusive on the Soon-To-Release 2013 Annual Gayot Restaurant Issue. CHEF MARCUS SAMUELSSON sits down to dish on his Harlem Restaurants, his Swedish Roots & Black History Month. Television Guru ROBIN LEACH, shares the launch of Food University at Caesar's Palace Las Vegas. And, we'll chat about MAC n CHEESE Perfection,the 50 Best Pizza Toppings and other Delicious Conversation!