FOOD and WINE with CHEF JAMIE GWEN
November 11th, 2012
November 11, 2012
Sommelier for the People MICHAEL JORDAN of The Ranch Restaurant with Wine Pairings for the big feast. PASTRY CHEF ABBY DODGE with her sweet Mini Pies for Thanksgiving. CHEF ROY HENDRICKSON of Zimzala Restaurant on his Homemade Pretzels, how he makes his T
Jamie Gwen is a Culinary Institute of America and…
Visit Podcast Website
RSS Podcast Feed
Subscribe
Share
Add to MyCast