FOOD and WINE with CHEF JAMIE GWEN
September 16th, 2012
September 16, 2012
We are BROADCASTING LIVE from BRISTOL FARMS NEWPORT BEACH. Melissas will be Roasting HATCH CHILES and we will share tips for savoring them all year. Master Sommelier, MICHAEL JORDAN joins us Live at Bristol Farms with Wine Pairings for Chiles & his Fall W
Jamie Gwen is a Culinary Institute of America and…
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