FOOD and WINE with CHEF JAMIE GWEN
March 25th, 2012
March 25, 2012
Chef John Koch dishes on why Bacon Makes Everything Better. Rick Rodgers with his "Mad, Mad Sixties" Cookbook. Sophie Gayot of gayot.com shares a sneak peak of the 2012 Gayot Restaurant Issue. Judy Kancigor, Author of "Cooking Jewish" plan our Passover Me
Jamie Gwen is a Culinary Institute of America and…
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