This video challenges the traditional understanding of calories, arguing that they are not as relevant to health and weight management as commonly believed. It highlights the damaging effects of chemicals like glyphosate, which are widely used in food production and negatively impact gut health and nutrient absorption. The video emphasizes the importance of reducing toxins and focusing on whole, natural foods such as eggs, beef, and vegetables to improve overall well-being and prevent issues like inflammation and leaky gut.

It also critiques the close ties between government health agencies and pharmaceutical companies, suggesting that profit is often prioritized over public health. The discussion compares U.S. food regulations with stricter standards in Europe, particularly in Italy, where many harmful chemicals are banned. Ultimately, the video advocates for a move away from processed foods towards a diet centered around natural ingredients to reduce the risk of chronic diseases and promote long-term health.

Highlights of the Podcast



00:04 - The concept that calories aren't real, promoting.

01:15 - A chemical used in food production, particularly on gluten, wheat, and soy. 

02:11 - The importance of nutrients in food to drive chemical processes in the body 

03:22 - Discusses inflammation caused by toxins, which leads to nutrient deficiencies.

04:28 - The relationship between government health agencies 

05:39 - The difference in food safety standards between Europe and the U.S. 

06:53 - The psychology behind food engineering is mentioned.

07:59 - The way opioids were marketed.

08:50 - The importance of checking ingredients and avoiding foods with chemicals 

10:05 - The importance of removing toxic ingredients from your diet.

10:58 - Differences in how wheat is produced and treated.

12:53 - Advising people to be mindful of toxicity in their food.