The controversy surrounding meat consumption versus a plant-based diet. The health implications of both, addressing misconceptions about meat's impact on heart health and the environmental considerations of plant farming. The importance of understanding the quality of both meat and plant sources for optimal health, advocating for a balanced approach to nutrition.

Highlights of the Podcast

00:57 - The issue that we run into with the plants and the meat thing

02:42 - The health of the plant you're consuming is highly critical to this discussion

04:28 - The reasons of polar ice caps are melting?

05:42 - The heart transplants we do the valvular transplants, they're pig valves

07:18 - The biggest minerals that people are deficient in is either like you talk about thyroid function

08:29 - The vast majority of the fruits and vegetables you're going to find

10:17 - People are having heart attacks much higher on the inflammatory chemicals

11:49 - A lot of the things that are poisoning us today are poisoning us because of the plant farming that we're doing

13:20 - A bunch of chemicals in to make it taste different

14:20 - The bad chemicals in my body is to not eat them

16:01 - The vast majority of people over vegans