“I just felt like a weight was lifted off my shoulders.” Kathy is joined this week by Eat Green Make Green podcast host and plant-based entrepreneur Pat McAuley. In this inspiring conversation, the two discuss:

• Pat’s life-changing decision to start eating plant-based after suffering from asthm, arthritis, and other health challenges described in a 2018 Ted Talk viewed over a million times
• Their shared belief that consuming animal products means “absorbing their fear and anxiety” and how going plant-based brought Pat a new sense of calm in his life
• Eat Green Make Green’s role in supporting the growth of veganism through social media and podcast featuring A-List guests
• PlantPub, the Boston-based restaurant and brewery established by Pat and world-renowned chef Mary Dumont that hopes to “redefine the pub” with delicious vegan comfort food

Follow Pat McAuley on Facebook, Instagram, and TikTok. Be sure to check out PlantPub on Facebook and Instagram.

Connect with Kathy Stevens:

• Facebook: Kathy Stevens, Catskill Animal Sanctuary
• Twitter: @CASanctuary
• Books: Where the Blind Horse Sings
• Website: CASanctuary.org
• Instagram: @catskill_animal_sanctuary
• YouTube: Catskill Animal Sanctuary