“Going vegan was like another beginning of my life.” Acclaimed vegan chef Eddie Garza joins Kathy for this mouth-watering episode that will have you craving tapas! The two discuss:

• Eddie’s incredible transformation from struggling with childhood obesity to losing 150 pounds with the help of a plant-based diet
• The factors that lead to numerous health challenges in our poorest neighborhoods and regions of the country
• Eddie’s work as the Food and Nutrition Manager of The Humane Society of the United States to change food offerings in schools, hospitals, and prisons
• Eddie’s upcoming projects, including a cookbook with TV host and supermodel Daisy Fuentes, and the second season of his cooking show Global Bites with Eddie Garza
• How the Covid-19 pandemic has changed demand and interest in vegan eating around the planet

Be sure to check out Eddie’s second cookbook, The 30-Day Vegan Meal Plan for Beginners. Stay updated on Eddie’s upcoming work by finding him on Instagram or Facebook. 

Connect with Kathy Stevens:

• Facebook: Kathy Stevens, Catskill Animal Sanctuary
• Twitter: @CASanctuary
• Books: Where the Blind Horse Sings
• Website: CASanctuary.org
• Instagram: @catskill_animal_sanctuary
• YouTube: Catskill Animal Sanctuary