Segment 2, November 18th, 2023

Thanksgiving brings so many friends & families together each year.  It is a time of celebration.  Famed North Carolina chef, Jim Noble, returns to the Carolina Outdoors to talk about the heritage & traditions of Thanksgiving but also the mission of feeding the spiritual soul of many with Noble & companies other mission.

Listeners to the Carolina Outdoors always like a good meal.

Bill Bartee from the Charlotte outdoor store, Jesse Brown’s & host of the Carolina Outdoors had a chance to speak with Chef Jim Noble.

Things You’ll Learn by Listening:

Show Highlights:

• Jim Noble’s preparation of Chicken Gizzards will make you like them
  
• The foods of Thanksgiving can evolve within different friends & families. 
  
• Foodies are necessarily a qualifiable title
  
• Food unites everyone whether business, faith, family, friends
  
• Many Traditions are individual & personal
  
• Restaurants to feed people & Ministry to feed a communities need
  More Insights from the Outdoor Guys: 
  
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  Restaurants under Noble are Roosters, The Kings Kitchen, Copain Bakery, Noble Smoke, Bossy Beulah’s, Field Pea Catering
  
  The Pursuits portion include the Charlotte Mecklenburg Dream Center, The King’s Kitchen, & Le Premier Miracle Wine  

  
  
  
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  Noble uses the outdoors to refresh.  Upland bird hunting & Fly Fishing are two of his favorites.

  
  
  

The Carolina Outdoors is brought to you by Jesse Brown’s.  Check out this Charlotte outdoor store located in the Southpark-area.