The Doers Journey Podcast with Carlos Frank
006. Chevalo & Monique Wilsondebriano: How To Turn a Recipe into a Finished Product Ready for Retail Store Shelves & Online Sales
In this episode you will hear the story and lessons learned from Food Entrepreneurs, Chevalo and Monique Wislondebriano. They share how they grew their hamburger recipe from a local popular food into a nationwide online and retail food empire! Plus they discuss how they’re now helping chefs, home cooks and foodies turn their recipes into ... Read more 006. Chevalo & Monique Wilsondebriano: How To Turn a Recipe into a Finished Product Ready for Retail Store Shelves & Online Sales





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