Blanca Valencia is a cook and expert in Spanish gastronomy. In this episode of Camino Talks she walks us through the Camino Frances and the regions it passes through, discussing the unique and notable foods that you will find along the Way of Saint James. We discuss Navarra, La Rioja, Castile and Leon, and Galicia, with their diverse and delicious foods!
You can see the full French Way on the Camino here: https://followthecamino.com/en/camino-tours/camino-frances/.
Born in Spain, Blanca Valencia grew up between Central America and Spain. She is a cook, teacher and speaker that specializes in Spanish food. Blanca has a Grand Diplome from London’s Le Cordon Bleu and has run the test kitchen at Books For Cooks (London). She has also run a stage at elBullihotel (Seville, Spain), and the cooking school at Alambique (Madrid). She collaborates regularly with the Spanish Commercial Offices and gives talks and workshops about Spanish gastronomy at the Cervantes Institutes in the U.S. and Ireland.

Blanca is the co-host of Spicebags podcast, a podcast about international food and communities in an Irish context. In Dublin, Blanca has done classes in Triggerfish cookshop, Cook’s academy, Catex, and the All-Ireland Tapas competition. Her favourite town on the Camino Francés is Sahagún, where her grandmother is from.

You can learn more on her website: www.blancavalencia.com
And listen to the Spice Bags podcast on Spotify: https://open.spotify.com/show/5b44J6OhuLI3ySVnIkvYWz

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