During a cheese tasting class at Murray’s, Hunter heard the teacher say that “Cheese and Culture” was the best book on cheese in the world. Instantly, we knew we had to get its author for The Bryan Callen Show. Professor Paul Kindstedt may well be the world’s foremost expert on cheese. Currently at the University of Vermont, he is particularly known for his work on mozzarella. (True statement.)

Cheese and Culture is available on Amazon.