This week, the Brew Happy crew goes to Oregon's first city to visit returning guest, David Vohden, now wearing his Oregon City Brewing mantle. He's back with more amazing German style beers. With the recent addition of OP Wurst's gourmet hot dogs made to order on site, nearly had to waddle out of there. Plus Ryan discovers how mangos wind up in beer, John tells us about his little pinky, and Damian gets excited about OCB's growing sour barrel collection. Lots of history and delicious pairings on this episode of Brew Happy!