If you’ve not had a beer from Hall and Woodhouse, you’re sure to know someone that has. Blandford Fly, Fursty Ferret Amber Ale and Tangle Foot Golden Ale are long-established household names while the newer Outland brand, with beers such as its Tropical Pale Ale, West Coast IPA and Helles are making a mark on their own terms.

And heading up the production of these beers is Toby Heasman. A celebrated and revered brewer that joined the business back in 2006. 

Much has changed in the time Toby has been part of the business. And much has changed in the industry, and across the globe, since Hall and Woodhouse started out.

Because Hall and Woodhouse, the British regional brewery, was founded by Charles Hall in Blandford Forum way back in 1777.

Today, their family of pubs are regarded as some of finest in the country.  With more than 150 iconic public houses and inns at the heart of their communities across the South of England.

And ensuring those pubs, as well as countless other customers, have access to great beer is Toby Heasman. In this episode we discuss how Toby found a passion of beer, one that led him into a career that he continues to grow and thrive in.

We discuss the balance of brewing different styles for both Badger Ales and the Outland brand, as well as the underlying qualities that make a great beer across the board. He also outlines the responsibilities that come with working for such a prestigious business and why that’s a catalyst, rather a burden, when it comes to his commitment to beer and brewing.