Brew Ha Ha Podcast
2023 Freshtival with Zach Kelly from HenHouse
The 2023 Freshtival is today’s subject, as Zach Kelly, the brewmaster at HenHouse Brewery joins Harry Duke and Herlinda Heras on Brew Ha Ha today. Fal Allen also calls in from Booneville later in the show.
The Freshtival takes place on May 6 at SOMO Village. Zach Kelly has been the brew master at HenHouse for about a year and a half now.
The Freshtival, May 6, 2023
In addition to all the breweries, many artists will be at the Freshtival, who are responsible for the art work for the labels on many craft beer cans. The Freshtival also features live bands, which makes it a great music festival as well. There is also a community market.
Visit HenHouse Brewing or Event Brite to get tickets and to see everything about the Freshtival.
They are tasting a Petit Saison beer from HenHouse which is only 4.5% alcohol. The term Saison beer refers to a beer with a low alcohol content, which would allow someone to enjoy it while also doing something else. Zach tells about how he made this beer for his wife. He experimented with recipes and since they went to New Zealand on their honeymoon, this beer uses all New Zealand hops. She didn’t know he brewed it for her, so he put on a May Day party at the brewery and presented it there. This particular beer was canned about three hours ago, speaking of fresh beer.
Zach Kelly spent about five years at Russian River, previously worked at Left Hand Brewing in Colorado, and started at Keegan Ales in New York.
They are tasting Sonoma Sunshine, a dry-hopped Kolsch beer. (See the title picture) Their artist, Blanca, who designed the label, has also painted a mural in the tasting room.
The Brewers Guild is holding a mixer to promote The Inclusion Beer Project and the beer labeled This Beer Creates Opportunity. The project is dedicated to Diversity, Equity and Inclusion (DEI) and open access in the craft brewing industry.
HenHouse is located at 322 Bellvue Ave. in Santa Rosa. They also have a location called the Palace of Barrels in Petaluma. They serve a beer called “Day Zero” which comes right off the production line. In the near future they will be opening a new location in Fairfax.