Bollotta-FIDE
124. Saying Grace with Chef Andrew Spurgin (Part 1)
Anthony and Alex kick off with chatter about talking with emojis, a TIPSY and a new YaiYai-ism both involving the idea of "GRACE". This week they are joined by Andrew Spurgin the Chef and Owner behind Andrew Spurgin Bespoke Event Styling and Menu Design. Dig in and savor this delectable conversation about his formula on how he approaches a project, a mouthwatering 10 Quick Questions, establishing trust to grant freedom, and so many more stories about process, travels and clients that we HAD to give you this episode in TWO parts!
Connect with Andrew at www.andrewspurgin.com
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