On this episode of Big Blend Radio’s “Eat, Drink & Be Merry” show, Ruth Milstein shares how to make her Lasagna Style Meat Pie recipe. Serving 8 and pairing well with Chardonnay, Red Burgundy or Pinot Noir, and even beer, this recipe is perfect for families and dinner parties. It can also be prepared ahead of time.

Ruth is the author of the Gourmand award-winning book “Cooking with Love: Ventures Into the New Israeli Cuisine,” which is now in its second printing.

Featured music is “Lights Out” from the album “After Hours” by James Byfield.