For Beyond 50's "Nutrition" talks, listen to an interview with Stephen Gorad. He'll talk about his discovery of Quinoa in 1973 at a Bolivian street market that was the beginnings of his love affair with the grain. A totally disrespected food, known only by poor indigenous peoples in the Andean mountain regions of South America, Quinoa is now appreciated, eaten, and also grown throughout the world. Tune in to Beyond 50: America's Variety Talk Radio Show on the natural, holistic, green and sustainable lifestyle. Visit Beyond 50 Radio (http://www.Beyond50Radio.com) and sign up for our Exclusive Updates.