I spent a weekend in the town of Marathon learning about the barbecue and beer they're making at Brick Vault

I sit down with Billy Durney at Hometown BBQ in Red Hook to talk about all things Barbecue

I sit down with Johnny Ray Zone | Owner and creator of Howlin' Ray's Nashville Hot Chicken

Updates from Danny and Brenda Castillo as well as Andrew and Michelle from Moo's Craft Barbecue

I go to the West Coast for a Memorable Cooking Event

After The Red Dirt Festival I sit down with the boys from Goldee's and a couple other pitmasters to talk about the Festival

I sit down with Jordan Jackson from Bodacious Bar-B-Q and Cody Sperry from Hoodoo Brown BBQ

I sit down at Snow's BBQ with Blake Stoker a Tennessee pitmaster cooking Texas BBQ

I chat with Daniel Brown who's doing Bar B Que the old Austin way.

I chat with pitmasters, owners, enthusiasts and a knife maker all about the Houston BBQ Festival