Mike and Mark Black grew up in Lockhart, TX which means they grew up in one of the oldest BBQ worlds. BBQ is in their blood, literally. (Listen and you'll know why). I met them a while back and if you haven't listened to my episode with Mark and Jason Hisaw it's a good one. They serve over 1000 briskets a week in what I like to call a brisket factory.

Mark and Mike have an amazing passion for good food, great customer service and truly treating their employees like family. They work hard to create a unique experience and serve BBQ later than most of the joints in town.

Enjoy this episode with two of the hardest working men in BBQ.