Sarah Scott - Director of food service

Clint Walenciak - Packing Manager

David O’Diam - VP of retail

From the plant to the store or the restaurant. These three help millions of pounds of CAB travel all over the world. Whether you're cooking it yourself or waiting for it to come to the table, they have probably been a part of the process. Enjoy this conversation with the people that bring great beef to hungry meat enthusiasts all over the world.