Every year I come to Houston for a unique event, the Houston BBQ festival. From the outside it looks like any other barbecue fest. A bunch of tents, pits, meat and beer. What I can tell you is that it gets better every year. The Houston BBQ scene is growing rapidly. Restaurants are opening, popups are happening, and the meat just keeps getting better.

HOUBBQ also supports the pitmasters. They create an environment that is fun and keeps great food coming every year. The setup is simple. Two rows of tents on the sides, beer and music down the middle. I love it because it creates an alley behind all the tents where I can watch what they're cooking and steal a few minutes with your favorite people.

There's a long list of people on this episode and I hope you enjoy all the conversations we had at HOUBBQ.

Thank you for listening and if you liked the show please leave a 5 star rating on apple podcasts. It helps the show grow and get discovered. If you didn’t like the show you can write me at yoni@bestbbqshow.com. Tag us in all of your meat posts and if you see people getting a little too friendly with their bbq, remind them #dontsqueezeyourmeat!

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