You’re listening to the Best BBQ Show and I’m your host Yoni Levin.

This week we have some great talks that I was able to attend during BBQ Town Hall. Every year Jeff Savell and his team create a day of information and updates for pit masters and restaurant owners. This is the 5th year and I am truly grateful for being able to attend.

This is a nice long episode for y’all. First up is Daniel Vaughn, BBQ Editor for Texas Monthly and the man behind the Texas Monthly Top 50 List. He talks about how he chooses what restaurants to visit for his long list and some tips for restaurant owners on how they can successfully promote their businesses. Y’all know I love social media so this is a treat for me as well.

Second is David Anderson (about 38 minutes in) who is a livestock economist at Texas A&M. He discusses trends in beef, pork and turkey trends in the past few years and how the future might look. His talk was full of information and if you listen closely you can hear my notepad flipping as I feverishly took notes.

Please enjoy these experts and let me know what you think of the episode. I attend a lot of these types of talks and if you enjoy them I’d love to provide you with more. While you’re at it don’t forget to rate and review the show on iTunes. We broke in the top 100 under food last week and it’s all because of your support!

Thanks again and enjoy this nice juicy episode from the Texas A&M Town Hall 2018.