Be Great TODAY
Episode 37: Add Some Flair - Making Your Actions Fun
May 13, 2018
This past week I ate at Ichiban Japanese Steakhouse. While I was there, I was mesmerized by the chef cooking the food in front of us. The whole time, I was just mesmerized by their cooking. An action we don’t typically see publicly at a restaurant, and it
Inspiration to Start Your Week.
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