(December 7, 2021 - Hour Two) 10:14pm & 10:35pm: Second hour of the show regular guest, Sam The Cooking Guy, joins me to talk about the English language, a reap of Thanksgiving, a look ahead to Chr

(December 7, 2021 - Hour One) 9:14pm - Opening up the last month of 2021 and doing it in what feels like a bit of a "behind the pace" matter. We are already in the 7th day of the month so it will b

Episode 205 Taking you back to 11/29/2016 - One of the most popular recurring topics over the past 5 years has been dry aging steak at home...and just the topic of dry aging captures interest.  Bac

(November 30, 2021 - Hour Two) 10:14pm: Utah Embedded Correspondent and BBQ vending trailer owner, Rusty Monson of Salt City BBQ, joins me to catch up on how his business is going. About 3 months a

(November 30, 2021 - Hour One) 9:14pm & 9:35pm: BBQ legend, restaurant owner, caterer, TV show winner and many other superlatives describe my first hour guest. Lee Ann Whippen joins me after quite

Episode 204 Taking you back to March 2018 - Live shows from the NBBQA in Fort Worth...requested by friend of the show, Stover Harger the 3rd.  In this episode I interviewed Shawn Walchef from Cali

(November 23, 2021 - Hour one) 10:14pm & 10:35pm: The 4th Tuesday in the 2nd hour I am Thankful to have the Embedded Correspondents joining me! We will start the first segment off with the ever gro

(November 23, 2021 - Hour One) 9:14pm: 4th Tuesday of the month regular guest in the first hour, Derrick Riches from Derrickriches.com, joins me to talk about some late breaking news from Weber Gri

Episode 203 Taking you back to November 18, 2014 - You know what this time of year means to many of you. Thanksgiving? NO! Almost Christmas? NO! Vacation time from work? NO! Indeed, the McRi

(November 16, 2021 - Hour Two) 10:14pm: Quarterly guest, Susie and Todd Bulloch from Hey Grill Hey, join me to talk all about the upcoming Thanksgiving Day holiday and what you should be cooking an