(January 18, 2022 - Hour Two 10:14pm - She was such a hit as a quarterly guest in 2021, she decided to re-up for 2022! Jess Pryles from Hardcore Carnivore will join me tonight to talk about meat sc

(January 18, 2022 - Hour one) 9:14pm - Racing through January and where we would usually find the BBQ Icon Steven Raichlen visiting, I had to bump him out a month to secure an interview with Weber'

Episode 211 Taking you back to 1/27/2017 – Have you ever wondered where Jon Solberg came from as it relates to the show? Before he was an official "Embedded Correspondent" he was a guest. A guest

(January 11, 2022 - Hour Two) 10:14pm - For the past 6 years, Smithfield fresh pork has run their "Grant Program" to help in the overall payout of the contests it supports. In 2022, the Smithfield

(January 11, 2022 - Hour One) 9:14pm - We are now well into 2022 and the 2nd Tuesday of the month brings a visit from Meathead at Amazingribs.com. A few weeks ago many people in these parts of the

For those who missed it...and ONLY want this segment...enjoy!!

Episode 210 Taking you back to 1/19/2010 – David Bouska of Butcher BBq is featured this week. In this past episode, we talked all about injecting…also, this might be the first time I had David on

(January 4, 2022 - Hour Two) 10:14pm - The First Tuesday in the 2nd hour rings a regular visit from Sam The Cooking Guy. We start the segment tonight by offering you a chance to win something spect

(January 4, 2022 - Hour One) 9:14pm - HAPPY New Year! The best way to get out live-fire year off on the right foot is to have our monthly visit with Malcom Reed from How To BBQ Right! Tonight we wi

Episode 209 Taking you back to 11/9/2010 - In a moment of SHEER coincidence…a few weeks ago I had Jose Urquiza from 3 Years Hollow on the show - after a 10 year lay-off…and wouldn't you know, Jon S