(August 16, 2022 - Hour One) 9:14pm - As quickly as the close of former KCBS CEO, Emily Detwiler, came and went, a new CEO has been installed at the nation's largest competitive sanctioning body fo

Today I did a live remote interview with the president of Primo Grills, Nick Bauer. They are throwing the first "Primo Bash" event at their factory in Poplar Bluff, MO. Consumers, dealers, sellers and

Episode 241 Taking you back to 8/16/2016 - This week featuring the longest running embedded correspondent (From Texas) and the pitmaster of Rogue Cookers, Doug Scheiding. Back in 2016 we were talki

(August 9, 2022 - Hour Two) 10:14pm & 10:35pm - Every year when the BBQ Hall of Fame Class is announced I try to line up the latest inductees for some in-depth interview to help get to know them a

(August 9, 2022 - Hour One) 9:14pm - Opening the 2nd Tuesday of the month is BBQ Hall of Fame'er, best selling author and creator of the most heavily trafficked BBQ and Grilling website out there,

Episode 239 Taking you back to 8/6/2013 - This week featuring a discussion with old friends of the show, Michael McDearman and South Carolina BBQ legend, Jack Waiboer. Back in 2013, Mc D and Jack w

(August 2, 2022 - Hour Two) 10:14pm - As you may or may not know, the CEO of KCBS has resigned and taken a position outside of BBQ. Tonight, Emily Detwiler makes her first appearance on the show no

(August 2, 2022 - Hour One) 9:14pm - Opening the 2nd month of Q3 is regular guest and creator of How To BBQ Right, Malcom Reed. At the beginning of last month, I asked Malcom if he had used mayo as

Episode 239 Taking you back to 7/12/2016 – The Keeper of The Flame at Amazingribs.com, Max Good, joins me to talk about the "Hybrid Grills" that were available in the market at that time. I give my

Even though there is no traditional BBQ Central show tonight, I recorded a round table show with 3 gentlemen who have a great background in backyard cooking and in competition. This conversation on ri