(March 21, 2023 – Hour Two)

10:14pm – Kicking off the 2nd hour is Wes Wright from Cookoutnews.com

10:35pm – Closing the show tonight is quarterly guest and editor of Texas Monthly, Daniel Vaughn! There is plenty to talk about tonight, including, where this whole pickles, onions and white bread garnish thing actually came from. You see it happen in almost all the BBQ joints in Texas, but, it has also swept around the country as well. So we will learn about the history and we will also talk about why there appears to be only one Texas place that CHARGES for the garnish…good idea or bad idea??