(August 23, 2022 – Hour One

9:14pm – A few months back I introduced you too Chris Young, the CEO of Combustion, Inc. You might recall that they make an internal thermometer that predicts when your food will be done and the probe also contains 6 internal sensors ensuring the “core” is properly chosen for proper cooking times. Tonight, Chris joins me again to talk about a recent steak experiment he tried. We all know Sous Vide and we all know Reverse sear. Chris decided to pit the two against each other to see which operation actually yields the better cooked steak. While you can go to Chris’s YouTube page to see it for yourself, we will deep dive into it tonight! We will also talk about a follow up experiment he did with “one flip steak” VS. “constantly flipped steak” and we will see what his results were on that too!

9:35pm – After Chris, monthly regular Derrick Riches, will join me to talk about a new rechargeable pellet grill, where the bust of the BBQ industry will go and what new items we can look forward to as the 2nd half of the year unfolds.