(February 8, 2022 – Hour Two)

10:14pm & 10:35pm – Leading off the 2nd hour is one of the original founders of ChefSteps, the book “Modernist Cuisine” and now one of the creators of a new wireless thermometer offering from the company Combustion, Inc., Chris Young joins me for the first time! Chris is incredibly accomplished in science and food and he is passionate about applying both to his cooking. He is also an avid live-fire cook and will be here to share everything he knows about protein, time and surface temperature to help us raise our overall cooking experiences. One of Chris’s original passions was sous vide cooking. We will also explore that part of it and how it played into creating the new thermometer project.