The BBQ Central Show

The BBQ Central Show


The Best Moments of The BBQ Central Show in 10 Minutes or Less

January 14, 2022

Episode 211

Taking you back to 1/27/2017 – Have you ever wondered where Jon Solberg came from as it relates to the show? Before he was an official "Embedded Correspondent" he was a guest. A guest that talked about how to make your own lump charcoal at home! You will also learn how Jon got into live fire and when his passion really sparked up for it. I think you will really enjoy this segment a lot...and if you wonder how someone becomes a Show Guest HOF'ER...all you need to do is be a guest one time...look how it worked out for Jon (class of 2021!!)

Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!

*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*

Want to hear more from this episode??? Click the link below to hear the full show

Original Air Date: 1/27/2017

Original Full Show Link:  CLICK HERE

This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!!  Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!