(August 31, 2021 - Hour Two)

10:14pm: Quarterly guest and creator of the Hardcore Carnivore brand, Jess Pryles joins me to kick off the 2nd hour. Topics we will hit tonight include the new Tex-Mex rub she just announced a handful of weeks ago, Smithfield video shoots, flanken cut beef ribs, washing meat under the sink and much much more. If you have a question for Jess, please email them to me and I will try to mix them in during the segment tonight!

10:35pm - There is a REALLY good chance that we will go a bit longer in the segment with Jess so we will take up the balance with another passage from the book I have been going through the past many months and, perhaps, we will do a few giveaways as well! Maybe none of that will happen and another guest will pop up instead...tune in to see how it unfolds!

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