Episode 191

August 24, 2010 - BBQ Fan favorite Rod Gray of Pellet Envy, is featured on this episode and we talked in-depth about where Wagyu briskets were in that era.  If you can believe it, there was a time where wagyu was not the mainstream pick...in fact, 11 years ago or longer, many of the top Pitmasters actually poo-pooed all over it.  One of the key points in this segment was me asking Rod if he thinks that wagyu briskets will stick and become the norm...much like injections were roundly dismissed back in the day, they are now something that everyone does...and look what has happened in 2021...wagyu, injections...all standard operating procedure!  Pretty cool!

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Original Air Date: 8/24/2010 

Original Full Show Link:  CLICK HERE

This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!!  Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!