(August 17, 2021 - Hour Two)

10:14pm - Kicking off the 2nd hour is quarterly guest and the creator of the uber-popular Hey Grill Hey, Susie Bulloch. Tonight Susie (and maybe Todd) and I will talk about their complete rebrand and relaunch of their entire product line and corresponding websites and what went into that. We will also talk about their risks and decisions that go into something like this when your existing brand is doing so well. We will also talk about the launch of their new app which you can grab for free on Apple and Google stores.

10:35pm: Coming out of the bullpen tonight is Utah Embedded Correspondent, Rusty Monson, from Salt City Barbeque. Rusty has just opened his BBQ vending trailer and we will start the tracking on this venture. Tonight, Rusty and I will go over all of the decisions and purchases he had to make in order to get to launch day. If you have always thought about doing something similar, then you will want to make sure to check this segment out...Rusty will share all!

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