(July 27, 2021 - Hour One)

9:14pm - There are many places out there in the food world that claim to be "sustainable" or "green" or "Farm to table" but most don't fit that bill. My first guest tonight is walking the walk! Ben Bebenroth, Founder of Spice Acres Farm will join me to talk about his background, how he got into farming, the mission of the farm and his most recent live-fire cook where he used the Asador method (think iron cross) of cooking lamb for the first time.

9:35pm - Live-fire journalist, Derrick Riches, joins me for his usual monthly segment. Tonight we will break down the most recent happening in the industry, not the least of which was the recent announcement of both Traeger and Weber going public. Get real insight on these actions and how it will impact the industry going forward.

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