(July 20, 2021 - Hour Two)

10:14pm - Kicking off the 2nd hour is quarterly guest and CEO of Hardcore Carnivore, Jess Pryles. Tonight we cover "dry-aged brisket (yes, it happened), steak from a high level and its varying levels of acceptance vs. other proteins, hot dog talk, meat washing and more. Unless your busy procreating with spiders, you'll want to tune in for this one!!

10:35pm - The bullpen segment tonight is handled by the 2019 SCA points champ and pitmaster of Wicked Pig BBQ, Matt Ouverson. Few competitors have held it down as consistently as Matt has over the past few years. A few weeks ago, he snagged the first ever PERFECT STEAK score in SCA history. We will talk about that steak and I might even show a picture of it if security clears it. Are you an SCA fan?? You will want to meet (meat) Matt for the first time on the show!

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