(June 15, 2021 - Hour Two)

10:14pm - Quarterly guest and BBQ editor for Texas monthly, Daniel Vaughn, stops by for a visit. We will tackle the top news in Texas BBQ and in the live fire scene in general. We will also get his thoughts on the recent BBQ Hall of Fame class

10:35pm - Creator of Urban Slicer Pizza Worx and the foremost pizza cook in the live fire scene today, Matt Frampton, joins me to announce some new items he is adding to the product stable. Have you been looking for some superior seasonings to go on your pizza...you might want to tune in for this one!!

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