(May 18, 2021 - Hour One)

9:14 - Memphis in May was this past weekend and tonight I have the world champion...wo is no stranger to the title. Myron Mixon from Jack's Old South will be on to talk about the big win, tying Chris Lilly for 5 world titles, what this year's event looked and felt like and what he has in store for the the rest of the competition season. We will also talk about his new Keto BBQ book. If you are looking to shed a few pounds, this might help while keeping it live-fire focused.

9:35pm - After Myron, first time guest and growing fast food reviewing legend, "That" Bill Oakley will join me. How does one become a fast food reviewer, why Instagram over YouTube, how does one stand out in a growing field and, did you know, he was a writer on "The Simpsons"?? True story!

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