Episode 206

Taking you back to 12/04/2012 – Featuring a guy by the name is Bubba Latimer!!  Remember Bubba???  If you have been in it as long as I have (or longer) then you will remember Bubba not only from this show but his many TV appearances during the heyday of BBQ TV.  He was also a very accomplished BBQ competitor and, last but not least, a very successful BBQ restaurateur.  In this particular segment, Bubba and I talked about getting into the BBQ restaurant business and what you need to consider, plan for and have in place to give yourself the best shot at success right out of the gate.  Bubba shared some great info that remains evergreen to this day…so, if you are thinking about doing something like this…be sure to check out the BEST MOMENTS show Friday and then download the whole show…because this is only a portion of that entire segment!

Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!

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Want to hear more from this episode??? Click the link below to hear the full show

Original Air Date: 12/04/2012

Original Full Show Link:  CLICK HERE

This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!!  Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!