(September 7, 2021 - Hour Two)

10:14pm: Owner of Cali BBQ and Cali BBQ Media and host of the Digital Hospitality podcast, Shawn Walchef, joins me tonight to talk about how he has converted his traditional BBQ restaurant into a BBQ commissary of sorts. While many businesses struggled during COVID, Shawn and his team remained playable during the time and figured out how they could change to bring the restaurant and the brand to new levels of success. If you are in restaurant ownership right now or are thinking about getting into it, you will want to hear Shawn's story and learn from his experience!

10:35pm - I have stuff to giveaway! Bubba Burger shirts, coolers and other such nonsense can be yours! We might also get another passage of the Horsemeat book knocked out and who knows what else!

BBQ Central Show Sponsors!

The BBQ Guru

Big Poppa Smokers

Green Mountain Grills

Cookin Pellets

Fireboard

Smithfield

The Pit Barrel Cooker

Pitts & Spitts

The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"

Primo Grills

Yoder Smokers

Vortic Watch Company

Yukon Glory - Save 10% with code 10CENTRAL

Patreon Ad-Free Podcast Feed