Episode 191

September 4, 2012 - Today we feature one of the most iconic Pitmasters in the Northeast (and the country) Chris Hart from I-Que who was my guest back then and we were talking about the impending Jack Daniels BBQ World Championship he was going to compete in.  Back in 2012, Team I-Que was going for their 11th year in a row!!  A huge feat regardless of team or sport...they were a past grand champion of the event back in 2009, but 11 years for this event is not something that many, if any, have ever matched or beaten.  Chris shares what it was like to win back in 2009 and how a team should gear up to both balance the “experience properly” while also not getting lost in everything going on around them and having it bite them in the butt on game day.  A great interview and the info is something that really holds true almost 10 years later.

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Original Air Date: 9/4/2012 

Original Full Show Link:  CLICK HERE

This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!!  Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!