I have been getting an incredible amount of emails asking about my specific rib recipes. It is one that I have cultivated over many years and I decided to put it down via audio file so you can take notes in your favorite book or binder and translate in your own BBQ short hand. Some think this is a little over the top, some thinks it's a little to risque, some think it's straight up rib porno...but I think you will enjoy it no matter what. Remember, this is only an outline and you can change whatever you want! Let me know what you think by dropping me an email or hit me on the social.