(September 8, 2020 - Hour 2)

In the 2nd hour, I will be joined by the creator of the Hardcore Carnivore brand and esteemed and accomplished live-fire cook, Jess Pryles. Tonight we talk about the re-emergence of the "Just Keep Flipping" method that she has championed here over the past number of months. We will discuss it (it's very simple) and talk about why she is really in love with this way to cook steaks and we will also talk about where she would opt for a different method outside of JKF! We will also talk about he new "student status" at Iowa State University as she take the Master's certificate Meat Science program.

Also, we talk to Bryan Schaaf from Certified Angus Beef for the first time and learn about what CAB does and is and why you might look for it the next time you buy been if you don't already!

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